CULINAIRE PROVIDES SOUTHERN COMFORT AT LEGACY EVENT HONORING RICHARD FLOWERS

Richard Flowers, hosts Sheridan and John Eddie Williams

 
CULINAIRE catered the The Legacy Event. The swanky cocktail party was held at Sheridan and John Eddie Williams' River Oaks home where more than 300 guests rallied in support of Legacy Community Health. The evening raised more than $414,000.

Attendance was set at 200, but the actual number of guests reached over 300. The CULINAIRE team were in a "make it work" moment in providing for the additional guests - and they "made it work" in spectacular fashion. Way to go TEAM CULINAIRE!

Here is what PaperCity had to say about the event.

CULINAIRE Legacy Event Menu

3 FOOD STATIONS
 
STATION 1
Baked Jumbo Lump Crab Cakes
Boiled Jumbo Gulf Shrimp
remoulade and red cocktail dipping sauces
Wild Rice and Mushroom Cakes
small plate and same sides below
Corn and Black-Eyed Pea Salad
Crispy Russet Potato Fries
caper remoulade, lemon wedges, hot sauces
Queso and Chips
 
 
STATION 2
Smoked Prime Angus Brisket
spoon-tender brisket, slowly smoked over native oak
Mini Yellow Squash Casseroles with Crunchy Topping
Green Bean Salad with Baby Peppers and Candied Pecans
 
STATION 3
Southern Fried Chicken
red pepper aioli
Heirloom Tomato and Cucumber Salad
White Cheddar Mac and Cheese
Classic Southern Deviled Eggs
topped with house-made sweet pepper chow chow
Corn-Jalapeno Muffins
 
DESSERTS 
Mexican Wedding Cookies
Pecan Pralines
Callebaut Chocolate Brownies with Gold Leaf