THEME: CHRISTMAS IN NEW YORK

passed hors d'oeuvres

chicken lollipops

fire-kissed  chicken lollipops with Sririacha dipping sauce

freshly baked pretzel bites

served warm with grain mustard

mini reuben sandwiches

corned beef sauerkraut and Russian dressing

crispy shiitake and vegetable egg rolls

with plum and ginger sauce

stuffed potato skins

small red potato skins with artisan cheddar / bacon / sour cream / chives

food stations

"manhattan"

grand central oyster & shrimp bar

Statue of Liberty ice sculpture surrounded by Blue Point oysters / chilled jumbo shrimp / Gulf snapper campechana /
red cocktail sauce / French remoulade / key lime - mustard aioli / crackers / hot sauces / lemon

"coney island"

angus beef sliders

on small brioche buns
with sides of Bavarian mustard / apple sauerkraut / caramelized peppers and onions

hand-cut steak fries

"harlem"

fried chicken tenders and waffles

with whipped butter and maple syrup

spiral sliced ham

with pineapple chutney

black-eyed peas

cornbread

"little italy"

wild mushroom flatbread pizza

with caramelized onions

sausage and mushroom pizza

pepperoni pizza

cheese & charcuterie display

tasting of New York cheeses and charcuterie
slow dough grain breads / flatbreads / crackers / spiced native pecans / local honeycomb
farmer's market crudite with house-made herb chevre dip

"chinatown"

general tso's chicken

stir-fried singapore rice noodles
*vegan and gluten free

with crisp vegetables / seared field mushrooms / herbs / bean sprouts

sesame asparagus tips

ny desserts

cheesecake martinis

chocolate / pumpkin / key lime
with assorted toppings of mixed ripe berries / whipped cream / caramel apple / Callebaut ganache sauce

assorted cupcakes and cookies

vanilla / chocolate / red velvet
sugar cookies in the shape of a NY yellow taxi and the Empire State Building

CELEBRATE the holidays WITH CULINAIRE