THEME - ORGANIC ARTISTRY
PASSED HORS D'OEUVRES
VEGGIE TAMALE BITES
served on small wooden spoons with pumpkin salsa verde
small whole flatbread "margherita"
grilling station
lobster tails, american wagyu beef sliders
& tuscan"brick" chicken, giant gulf shrimp
sauces: chimichiri / green peppercorn-congnac aioli / housemade cabernet steak sauce / Adam's fancy remoulade
sottocenere truffled mac and cheese
made fresh at station
mexican style charcoal-roasted cut corn
with queso anejo / limes / Valentina hot sauce
cream fresh baby greens of spinach, white chard and kale
pan-seared wild mushroom with shishito peppers
organic salad station
individually hand-cut baby lettuces to-order by chef
oak / limestone / baby romaine / watercress
topping choices
confit baby red and yellow tomatoes/ balsamic strawberries / shaved fennel / red quinoa / ginger-roasted carrots /
mini artichokes alla Romana / roasted baby sweet peppers / Kirby cucumbers / julienned Asian pears /
maple-glazed bacon / fried almonds with sea salt / Point Reyes blue cheese / Texas chevre /
shaved Reggiano Parmesan / shattered garlic croutons
mini artichokes alla Romana / roasted baby sweet peppers / Kirby cucumbers / julienned Asian pears /
maple-glazed bacon / fried almonds with sea salt / Point Reyes blue cheese / Texas chevre /
shaved Reggiano Parmesan / shattered garlic croutons
dressings
miso caesar / green goddess / fig chutney vinaigrette / smoked tomato
"live" sushi station
featuring ambassador level sushi selections
hand-grated fresh wasabi
