THEME: POSH POOLSIDE PARTY IN THE SKY
PASSED HORS D'OEUVRES
AVOCADO BLINI TOPPED WITH RUSSIAN CAVIAR
AND LEMON CREME FRAICHE
BABY HEIRLOOM TOMATOES STUFFED WITH HUMMUS
topped with an artichoke / olive / sun dried tomato relish
our famous smoked angus tenderloin
carved at station
brioche buns / green horseradish-herb sauce / Cabernet-peppercorn steak sauce on the side
brioche buns / green horseradish-herb sauce / Cabernet-peppercorn steak sauce on the side
SMOKED CHICKEN TOSTADAS
with spicy guacamole / pickled baby red onions / queso fresco
CREAM ROASTED CORN WITH SHISHITO PEPPERS
served in individual ramekins / topped with crispy shallots
GREEK SALAD SHRIMP COCKTAILS
poached Gulf U-12 shrimp atop individual Greek salads / tomato / cucumber / sweet peppers / olives
in a light red wine-oregano dressing / tzatziki on the side
in a light red wine-oregano dressing / tzatziki on the side
station - sushi with 2 sushi chefs
ULTRA PREMIUM SUSHI
otoro / uni / hamachi / diver scallops / Kobe beef / more
assorted sashimi and nigiri
maguro / ebi / ahi / more
assortment of rolls
California / dragon / spicy tuna / spider / vegan / more
artisanal soy / fresh wasabi
artisanal soy / fresh wasabi
wakame salad
seaweed with shaved cucumber / carrots / scallions / radish / frikake
in a soy-ginger dressing
in a soy-ginger dressing
passed mini desserts
callebaut chocolate ganache brownies
decorated with gold leaf
coconut-passionfruit panna cottas
topped with sweet mixed berries
vietnamese cinnamon and coffee ice cream sandwiches
soft snickerdoodle cookies with cafe' au lait ice cream
