Theme - Mediterranean fantasy
STATIONS
"MEDITERRANEAN MEZe"
Greek salad (horiatiki)
cucumber / red onion / sweet peppers / olives and Feta accented with red wine vinegar / olive oil / oregano
Marinated grilled scallopS with fennel & oranges
stuffed grape leaves
baba ghanoush / tzatziki htipiti / Greek olives / baby eggplant roulades with currants and pine nuts /
spanakopita / hummus and pita chips
spanakopita / hummus and pita chips
"GREECE"
Individual braised lamb moussakas
gRILLED SEA BASS WITH MEYER LEMON
sea bass / meyer lemon / bay leaves / XVOO
"SOUTH OF FRANCE"
PETITE STEAK AU POIVRE
flambed with brandy-peppercorn sauce
pomme FRITES WITH TRUFFLE SALT
caramelized brussel sprouts
"Spain"
lobster paella
mussels / peppers / peas with garlic aioli / crusty bread
"morocco"
chicken tagine
artichokes / green olives / chick peas / seasonal vegetables and aromatic spices
cous Cous with lemon zest and pistachios
Desserts
pecan baklava sundae
served in a Greek coffee cup with vanilla ice cream and chocolate sauce
kourambiedes
walnut sand tarts
amygdalota
Greek almond macaroons
