theme - earth, water and air
vip reception
BACON-WRAPPED TEXAS QUAIL
with jalapeno and light honey glaze
WILD MUSHROOM AND TRUFFLE ARANCINI
WAGYU BEEF SLIDER
on tiny brioche toast with spicy remoulade
passed hors d'oeuvres
ahi poke tuna in white miso cones
with a light soy-ginger dressing and furike
smoked chicken and citrus guacamole tostadas
queso fresco / pickled onion
fried parmesan crusted asparagus tips
with lemon aioli dip
angus ribeye chicken fried steak bites
served on silver forks with peppered cream gravy
lobster and cheddar gougeres
chunks of Maine lobster / artisan cheddar / fresh chives / encased in warm choux pastry puffs
FIG AND BRIE CROSTINI
RED CHILI DEVILED EGGS WITH CANDIED BACON
CAPRESe CHERRY TOMATOES WITH mozzarella & basil
"WATER"
RAW BAR & CAVIAR station
BOILED GULF JUMBO SHRIMP
FRESHLY SHUCKED OYSTERS
featuring live oyster shucker
with key lime-serrano cocktail sauce / french remoulade / crackers / lemon wedges / horseradish / red sauce / hot sauce
with key lime-serrano cocktail sauce / french remoulade / crackers / lemon wedges / horseradish / red sauce / hot sauce
american hackleback caviar
served with buckwheat blini / creme fraiche / chives / sieved egg / minced red onion
live sushi station
nigiri
Ahi tuna / Albacore / Salmon / Yellowtail / Eel / more
rolls
California / Dragon / Tempura / Philadelphia / Spicy Tuna
Condiments: chopsticks / soy / ginger / wasabi
"earth"
twice-baked petite yukon gold potatoes
displayed on warmed slabs of white marble
white cheddar / chives / duck bacon and spinach / artichoke / Fontina
our famous smoked angus tenderloin on brioche buns
green horseradish-herb sauce / Cabernet-peppercorn steak sauce on the side
vietnamese summer rolls
made with artisan baby lettuces / herbs / char-grilled chicken
served with tamarind peanut sauce / chili-lime sauce
individual chopped caesar salad served in mini cups
"air"
liquid nitrogen ice cream station
dramatic display of ice creams made on-site withliquid nitrogencreating clouds of cool, harmless gases
flavors: Vanilla Bean / Cookies and Cream / Salted Caramel / Lemon Sorbet
choice of caramel / chocolate sauce / nuts / fresh berry toppings
choice of caramel / chocolate sauce / nuts / fresh berry toppings
cotton candy station
pale grey cotton candy with platinum glitter dust
cheese / charcuterie / desserts station
display of artisanal cheeses and charcuterie
local and artisanal cheeses with fruit / nuts / honeycomb
charcuterie to include: smoked duck breast / proscuitto / sopressata / salami / grapes / strawberries /
pears / Jordan silver-metallic colored almonds
charcuterie to include: smoked duck breast / proscuitto / sopressata / salami / grapes / strawberries /
pears / Jordan silver-metallic colored almonds
pick up desserts
callebaut chocolate ganache brownies
decorated with gold leaf
rasberry swirl brownies
key lime cheesecake bites
topped with fresh mango and raspberries
fluffernutters
peanut butter cookie sandwiches with peanut buttercream and marshmallow fluff
