RICE UNIVERSITY BOARD OF TRUSTEES SHARES An Intimate lADIES lUNCH WITH CULINAIRE

On Thursday, Dec. 6th, the CULINAIRE Team created an intimate setting for the Rice University Board of Trustees Ladies Lunch.

LUNCH MENU
 
Thai Butternut Squash Soup
with coconut milk, crushed peanut garnish and Thai basil, garlic croustade
 
Winter Caprese Salad
arugula, persimmons, charred baby tomatoes, fennel, roasted beets, basil leaves
with house-made goat ricotta, extra virgin olive oil, balsamic reduction and balsamic
with warm, grilled rosemary and pink peppercorn chicken
 
Gluten-free Corn Muffins and Focaccia
butter
 
Chocolate-Chestnut Terrine
with whipped cream, seasonal berries
and a lace cookie