Culinaire creates Delicious private luncheon for Premier Event Professionals

Barbara McKnight is proud to have hosted a meeting of the minds, at Culinaire's Hofheinz House,  with some of Houston's preeminent event professionals including;
  
Chef Barbara McKnight, Owner, Culinaire Inspired Cuisine and Events
​Boyd Bryan, Director, The Corinthian
Richard Boles, Associate Director, The Corinthian
Frank Garvey, Owner of The Corinthian and Garvey Companies 
Radikah Day, Owner and Chief Editor Weddings in Houston 
Rebekah Johnson, Founder and Owner of Bergner and Johnson Designs
Julia Abbott-Koivumaa, Founder and Chief Consultant, Valocom Marketing
Ryan Shrewsbury, Account Executive, Culinaire Inspired Cuisine and Events

 An inventive and decadent lunch was served following a signature cocktail and hors d oeuvres.


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Lobster Bisque
 
Salad of Baby Greens
with confit baby tomatoes, seared mushrooms,
avocado, fried almonds
miso-Champagne vinaigrette
 
Angus Short Rib “Indochine”
Pinot Noir jus with lemon grass and star anise
 
Knotted Long Beans
Forbidden Rice
 
Lemon Budino
raspberry-kirsch coulis, ripe berries

The Corinthian