UH Law Center Holiday brunch

The CULINAIRE Team on Saturday, December 8th, created a festive atmosphere and tasty cuisine for the UH Law Center's Annual Holiday Brunch, where donors and family members celebrated holiday cheer.

The event menu

 
HOT BEVERAGE STATION
 
Coffee & Hot Tea
Hot Chocolate
Ghirardelli Hot Chocolate
served with candy canes, whipped cream, sprinkles and chocolate shavings
 
SNACKS PLACED AT BARS
 
Cheddar Cheese Straws and Spiced Pecans
 
HOLIDAY BRUNCH STATION #1
 
Buttermilk Waffles
served with hot, buttered maple syrup
 
Southern-Fried Chicken Tenders
hot sauce on the side
 
Baked Egg Frittata with Peppers and Green Onions
 
Seared Breakfast Link Sausages
flavored with sage and maple
 
Lightly Sweetened Strawberries
 
 
HOLIDAY BRUNCH STATION #2
 
Angus Beef Short Rib Grillades
slowly braised in aromatic red wine gravy with trinity and Cajun spices
 
Baked Cheddar Cheese Grits
 
Boiled Gulf Shrimp
Commander's Palace remoulade, cocktail sauce, lemon wedges
 
Chopped Winter Salad
greens, carrots, baby tomatoes, cucumbers and garlic croutons
topped with Champagne-dill vinaigrette
                                                                                                                                                 
 
DESSERT DISPLAY
 
Croissant Bread Pudding
with Bourbon-vanilla bean creme Anglaise
Honeycrisp Apple Bars
Lemon Berry Tarts
Dark Chocolate Brownies with Gold Leaf
Sand Tarts
Sugar Cookies